How to Make Potpourri

Hipsters have a bad reputation for smelling bad. Whether it’s the ironic love of cats, the homemade laundry detergent, or the refusal to have a personal hygiene regimen doesn’t matter: the reason for stinking may change from hipster to hipster, but all hipsters still share that same tendency for olfactory offense.

As a house husband, this is a difficult part of the hipster culture to fully embrace. It’s true that I only wear deodorant occasionally, but that’s mostly because I’m allergic to a lot of commercial underarm deodorants. Still, I am generally aware of the way our home smells when visitors come over. This became a more serious affair earlier this week when we noticed that the refrigerator in our apartment wasn’t working. A fridge that doesn’t keep things cold is like a hipster that doesn’t wear skinny jeans: it just doesn’t work.

All of our organic chicken breast, cage-free eggs, and locally-sourced milk had spoiled. It was in the disposing of the wasted food that I couldn’t ignore the stench of rotten food. The occasion was ripe (pun intended) to make use of the potpourri ingredients that I had been saving. Being resourceful often means planning ahead. Over the past year I have kept little tidbits of aromatic dried goods squirreled away in a coffee tin for just such an event as this.

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When I saved my basil seeds, I saved the dried basil stems. When I gave my wife roses, I dried and saved the rose petals. When I eat oranges or clementines, I dry and save the peel. Throw all of these things in a pot, cover with water, and turn the burner down to the lowest setting. Within 20 minutes, the whole house has a sweet aroma, and the only stench remaining is that of lost time and money.

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